Spring and summer in the Midwest means it’s festival season. With almost every weekend providing an option for food, drink, and fun which should you make room for in your schedule and diet?
Here are five of our favorite options for a day in the sun, eating and drinking our way through local favs.
Date: April 23, 2016
Location: 600 Bennett Road, Dodgeville, WI
Cost: Free general admission or $25/ticket Grilled Cheese VIP
The childhood favorite is taken to the griddle by talented home and professional chefs for some tasty results. With four different sandwich categories, food trucks, and vendors, you are sure to find something that hits the spot.
Date: July 6-10, 2016
Location: Grant Park, Chicago, IL
Cost: Free admission; food items are 1 – 5 tickets each; 12 tickets for $8.50
Since 1980 Grant Park has hosted one of the top outdoor food festivals in the nation. Over five days enjoy hundreds of food items, live music, cooking demonstrations, and plenty of family friendly activities.
Date: August 13, 2016
Location: Olin Park, Madison, WI
Cost: Tickets $60 go on sale May 1st; tickets often sell out
Headed into its 30th year this brew fest is the second oldest in the U.S. and for good reason. Featuring over 150 brewers and 1000 beers you are sure to find something that quenches your thirst. You can also enjoy educational and entertaining presentations on topics such as beer and chocolate pairings, beer cocktails, and live music. And of course there are plenty of food options to pair with your brew of choice.
Date: August 19-21
Location: Mackinac Island, MI
Cost: Free admission; cost of food items varies
I love the Cedar Crest ice cream named after this delicious treat and this event takes it to a whole new level.
A fudge inspired dinner, beer and fudge tastings, and even loompahs delivering Golden Tickets to the fudge shops.
Dates: September 3 – 4
Location: Capitol Square, Madison, WI
Cost: Free admission; food items priced $1 to $4
This festival has been on my radar since we moved to Minnesota almost 10 years ago and I still haven’t made the time to get there. More than 80 restaurants serving bites, 3 performance stages, and 26 beverage stands make for two days of fun and feasting. Best part – all the proceeds go to local non-profits.