A Minnesota Fall Bucket List

Although I am not ready for summer to end I know according the calendar today is the last day of that glorious sunny season. Fall is here whether I want it to be or not so I’ll keep myself moving forward with a fall bucket list.
Fall Foliage in Wisconsin

Photo Cred: Autumn Tee XIX

Fall foliage
One of the only parts I enjoy of the seasonal change is the beautiful color of the tree line. Thankfully we already have a little excursion planned to Bayfield, WI which means plenty of hilly back roads surrounded by miles of changing tress. Best of all, according to the fall foliage watch the leaves haven’t turned there yet and we should be perfectly timed for the reds, yellows, and oranges to be out on full display.
Pie
I have a nostalgic love for pie – pretty much all pie (except strawberry rhubarb), but I digress. Fall seems like the perfect season for pie. The days are getting cooler so having the oven on all day isn’t as big of a hassle, but it isn’t such a heavy dessert so it still feels a little lighter like summer. Fruit pies are my favorite and as long as we’ve lived in MN I’ve heard so many opinions about where to get the best pie. I think it is time for a pie crawl!
Open since 1979 this little gem in Northeast has been a quiet powerhouse when it comes to baked sweets – especially pie. I’ve heard amazing things about their fruit pies specifically their Harvest Apple Pie.
This was one of the first places I was told to eat when I moved to MN. Yes, ten years later I still haven’t eaten there so I think it is time to rectify the situation. This place has been open since 1957 so I have a feeling I can’t go wrong with whatever slice of heaven I choose. Maybe a slice of 5 Later Butterscotch, Chocolate Banana,  Apple Strawberry Crunch,  and Bumbleberry . . . Two Harbors, MN here I come!
The best part about pies from this Lowertown gem? Personal sized pies – I don’t have to share!
Apple picking – recommendations?
I love apples! I don’t think one day has gone by in twenty years that I haven’t had an apple. There is just something special about an apple orchard and walking away with five-pound bags of freshly picked apples. And if a little apple cider (or pie) makes its way into the car with us, well even better.
Haunted House
Minnesota is home to the “Halloween Capital of the World” for gosh sake and I haven’t even been there. I adore Halloween and have a penchant for horror movies and I haven’t been to a haunted house in close to 20 years.  I think my hubby owes me a scary fun evening. I’m thinking Haunted Basement or is that to much for the first time back?!?
I think this list should get me through fall . . . winter on the other hand, I’m gonna need a bigger list!

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View of Bayfield from the ferry

Madeline Island and the glorious staycation 2017

I love to travel to far off lands and experience things outside my norm, but this past week I was reminded of the fun and beauty that exists right outside our front door.
For the long 4th of July weekend we hadn’t planned on taking more than the two extra days off, but things have been a little crazy lately. What is a few more days off? So for the first time in years we went to the Northwoods for a whole week.
Sometimes a staycation isn’t the only thing you can do, it is the best thing to do.
Cabin fun 2017
Between lots of fresh air on the lake, s’mores by the campfire, and runs on country roads, we squeezed in an excursion to possibly one of my new favorite places – Madeline Island.
View of Bayfield from the ferry

View of Bayfield, WI from the Madeline Island ferry

Located just off the shore from Bayfield, WI, Madeline is the southern most island of the Apostle Islands. Getting there is a fun experience all its own. During the summer you can take the Madeline Island Ferry across and witness floatplanes landing in the water near the dock. We haven’t been in the winter yet, but we hear that crossing can be even more interesting as you cross on an ice road when the lake is frozen over and on the Windsled Taxi – part sled, part boat – when the lake isn’t completely frozen solid. But until then we enjoyed the warm breeze and sunshine of our summertime visit.
Although there are several dining options we planned ahead for a picnic lunch and carried over some supplies with us. After disembarking along with the dozens of other visitors we headed down the street to Joni’s beach. This quiet little area is right on the water front with a play area for the kids, shaded picnic tables, and bathrooms. The perfect spot for a little waterview al fresco lunch.
Besides great views and outdoor activities, the island is known for the many artisans that have set up shop there. The main street is dotted with galleries and local stores. Lots of pottery, weaving, woodwork, and small batch foods could have made their way home with us. Thankfully, we showed restraint and only indulged with a new handmade coffee cup and ceramic soap dish from Deena’s Pottery Studio and a beautiful hand made candle from Madeline Island Candles.
All that walking, shopping, and sunshine really worked up an appetite. So off to Grampa Tony’s for some pre-ferry ice cream we went – next time we will be trying the pizza. We gathered with a group of other visitors in the grassy spot next to the building; lounging in Adirondacks and at picnic tables in the shade of old trees. It was the perfect peaceful end to our day.
ice cream at Grampa Tony's

Strawberry cheesecake ice cream from Grampa Tony’s

We never even made it to the historic sites or the Madeline Island School of the Arts . . . there is always next time 🙂

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5 Midwest food and drink fests worth the calories

Spring and summer in the Midwest means it’s festival season. With almost every weekend providing an option for food, drink, and fun which should you make room for in your schedule and diet?

Here are five of our favorite options for a day in the sun, eating and drinking our way through local favs.

Wisconsin Grilled Cheese Championshipgrilled cheese

Date: April 23, 2016

Location: 600 Bennett Road, Dodgeville, WI

Cost: Free general admission or $25/ticket Grilled Cheese VIP

The childhood favorite is taken to the griddle by talented home and professional chefs for some tasty results. With four different sandwich categories, food trucks, and vendors, you are sure to find something that hits the spot.

http://www.grilledcheesewisconsin.com/

Taste of Chicago

Date: July 6-10, 2016

Location: Grant Park, Chicago, IL

Cost: Free admission; food items are 1 – 5 tickets each; 12 tickets for $8.50

Since 1980 Grant Park has hosted one of the top outdoor food festivals in the nation. Over five days enjoy hundreds of food items, live music, cooking demonstrations, and plenty of family friendly activities.

http://www.cityofchicago.org/city/en/depts/dca/supp_info/taste_of_chicago.html

Great Taste of the Midwest

Date:  August 13, 2016

Location: Olin Park, Madison, WI

Cost: Tickets $60 go on sale May 1st; tickets often sell out

Headed into its 30th year this brew fest is the second oldest in the U.S. and for good reason. Featuring over 150 brewers and 1000 beers you are sure to find something that quenches your thirst. You can also enjoy educational and entertaining presentations on topics such as beer and chocolate pairings, beer cocktails, and live music. And of course there are plenty of food options to pair with your brew of choice.

http://greattaste.org

Mackinac Island Fudge Festival 

Street view photo – “Mackinac Island” by Marada is licensed under CC BY-ND 2.0

Street view photo – “Mackinac Island” by Marada is licensed under CC BY-ND 2.0

Date: August 19-21

Location: Mackinac Island, MI

Cost: Free admission; cost of food items varies

I love the Cedar Crest ice cream named after this delicious treat and this event takes it to a whole new level.

A fudge inspired dinner, beer and fudge tastings, and even loompahs delivering Golden Tickets to the fudge shops.

http://www.mackinacisland.org/event/mackinac-island-fudge-festival/ 

Taste of Madison

Dates: September 3 – 4

Location: Capitol Square, Madison, WI

Cost: Free admission; food items priced $1 to $4

This festival has been on my radar since we moved to Minnesota almost 10 years ago and I still haven’t made the time to get there. More than 80 restaurants serving bites, 3 performance stages, and 26 beverage stands make for two days of fun and feasting. Best part – all the proceeds go to local non-profits.

http://www.tasteofmadison.com/

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