wagon ride through apple orchard

Apple Bread and an apple orchard

Apples are kind of a big deal around here. The University of Minnesota makes news each time it announces a new variety. Apple orchards aren’t hard to come by. In fact, there are so many it can be hard to pick just one. We’ve tried out several over the years and they each offer their own little twist on the experience.

Apples available for pick your own

This year we tried another new one  and we might have just found our annual orchard! Applewood Orchard in Lakeville, MN is close to the cities, but rural enough to be a nice day trip. We recommend getting there at opening, especially on days with gorgeous weather, as the parking lot fills quickly.

Walking through the shed you will find some pre-bagged apples, apple cider, caramel apples, and, of course, apple pies. Grab your picker, basket, and bag before heading out the back towards the orchard. They even offer cute little wagons for free that are perfect for toting several baskets for serious pickers or little helpers who tire out. With sixteen varieties of apples you are sure to find something you like the whole season.

Exploring Applewood Orchard Lakeville MN

Even though the grounds are walkable, there is a hayride offered in a loop that drops you off half-way though the orchards or at the corn maze. Best of all the hayride is free so if you find yourself loaded down with apples you can wait for the tractor to come back around and hop on.

Besides apples and the corn maze your family can find fun on the playground or riding the mini John Deere tractors around the little course. And what would a fall stop be without pumpkins! We walked out with two pumpkins for Halloween along with an amazing apple pie and seven pounds of apples.

It just felt right with the temperatures dipping and all the fun we had picking these apples to turn some of them into a delicious apple bread for family breakfast.

Homemade apple bread

Apple Bread
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Instructions
  1. Mix flour, sugar, salt, baking soda, and cinnamon in a large bowl.
  2. Add egg, egg white, applesauce, vegetable oil, and vanilla to the dry ingredients and mix well.
  3. Fold in the diced apples. Pour into a greased loaf pan. Sprinkle the top with a cinnamon and sugar mixture.
  4. Bake at 350 degrees for 45 minutes. You can bake it a little longer if you prefer it less moist. Let cool in pan on a wire rack for 10 minutes before turning out of pan.
  5. Slice and enjoy with warm apple cider or coffee for a cozy fall breakfast.

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July coffee chat

Agra Culture coffeeBefore having kids, coffee chats were a weekly part of my life. I worked for myself in a business that was heavily based on networking so I really challenged myself to set-up time with people on a regular basis. Groups make me anxious, but one-on-one over a cup of coffee I blossom.

Even though I often had to talk myself into getting into the car and going, I loved it once it was done. And now that I work full-time and have two little kids I really miss these coffee chats. So I will just make do with my virtual coffee chat. I’ll sip my cold press (yes, it is the middle of the afternoon and I’m still caffeinating) and chat away to all of you about what has been on my mind, what new things I’ve tried that I’m excited for you to try too, and what is keeping me going for the future.

Me time

As a mom, really as a woman, we all seem to be pretty bad at taking time for ourselves and fulfilling our own needs while constantly worrying about those around us. Getting back to this blog is one way I’ve taken time for myself, but July was also a time to regroup about what I need from life. So trying new restaurants, spending time with friends, and working out have found their way onto my calendar in permanent ink.

Fried Chicken Revival St Paul

When a friend and I got together after months of both being super busy we caught up over fried chicken, mac ‘n cheese, and beers. Classy, I know! But this was one classy and amazing meal at Revival in St. Paul. It is a bright space that feels like a group of friends got together on someone’s porch down South for some good home cooking and chatter.

Thankfully, I’ve also been able to squeeze in more consistent workouts along with the extra restaurant trips. Back up to five mile runs!!!! That only took a year and a half, but really who is keeping track?

Exploring

I love being home and we have been slowing making updates to make our space our own little cocoon away from the world, but I have that need because I also love exploring. As I’ve mentioned in the past, this blog is a way for me to keep exploring – through food, new places and experiences, and meeting new people.

July was a month full of cabin visits that included some excursions to places that even after ten years of visiting the region I hadn’t been to. Over the 4th of July we went to Madeline Island for a gorgeous picnic lunch. Then a few weeks later we headed to Hayward for the World Lumberjack Championships. I didn’t even know this was a thing still, but after seeing these men and women compete I was in awe. I mean, how do you even get into these sports?! And what would possess you to climb a 90 foot pole and then pretty much free fall to see who can get down faster? Or stand on a piece of wood and swing an axe between your feet until you cut all the way through? It is impressive and crazy what these competitors from all over the world did and you can tell that they have worked their butts off getting there.

Our taste buds also did a little exploring in July when we tried two new Minnesota made products. First, Maddy & Maize popcorn. We had been seeing it on Instagram and were so excited when we saw that it was coming to our local Hyvee. The first day it was in stock we grabbed a bag of the Bourbon Barbecue popcorn and oh my god it is amazing. It surprised me with a spicy kick, but it is so good. I think Apple Pie a la Mode is the next on the list.

Thumbs Cookies

To go with our something a little spicy, we tried out Thumbs Cookies when Robyn (the owner and baker) offered a limited edition S’more flavor. I had the pleasure of picking them up in person and meeting Robyn at Agra Culture which I love because it was an opportunity to be face-to-face with someone doing what they are passionate about. The hardest part was I picked the cookies up in the morning and wanted to try them as a family so I had the box on my desk at work all day. Talk about will power! The cookies were a hit at our house and we are looking forward to trying the Peanut Butter Sea Salt ones next.

Even though July was a busy month and it wasn’t all good change, I am choosing to keep the blessings and adventures in mind as I move forward to the end of summer, my baby’s first birthday, and our oldest’s journey to kindergarten in September. Cheers to August and a lot more coffee.

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