5 Midwest food and drink fests worth the calories

Spring and summer in the Midwest means it’s festival season. With almost every weekend providing an option for food, drink, and fun which should you make room for in your schedule and diet?

Here are five of our favorite options for a day in the sun, eating and drinking our way through local favs.

Wisconsin Grilled Cheese Championshipgrilled cheese

Date: April 23, 2016

Location: 600 Bennett Road, Dodgeville, WI

Cost: Free general admission or $25/ticket Grilled Cheese VIP

The childhood favorite is taken to the griddle by talented home and professional chefs for some tasty results. With four different sandwich categories, food trucks, and vendors, you are sure to find something that hits the spot.

http://www.grilledcheesewisconsin.com/

Taste of Chicago

Date: July 6-10, 2016

Location: Grant Park, Chicago, IL

Cost: Free admission; food items are 1 – 5 tickets each; 12 tickets for $8.50

Since 1980 Grant Park has hosted one of the top outdoor food festivals in the nation. Over five days enjoy hundreds of food items, live music, cooking demonstrations, and plenty of family friendly activities.

http://www.cityofchicago.org/city/en/depts/dca/supp_info/taste_of_chicago.html

Great Taste of the Midwest

Date:  August 13, 2016

Location: Olin Park, Madison, WI

Cost: Tickets $60 go on sale May 1st; tickets often sell out

Headed into its 30th year this brew fest is the second oldest in the U.S. and for good reason. Featuring over 150 brewers and 1000 beers you are sure to find something that quenches your thirst. You can also enjoy educational and entertaining presentations on topics such as beer and chocolate pairings, beer cocktails, and live music. And of course there are plenty of food options to pair with your brew of choice.

http://greattaste.org

Mackinac Island Fudge Festival 

Street view photo – “Mackinac Island” by Marada is licensed under CC BY-ND 2.0

Street view photo – “Mackinac Island” by Marada is licensed under CC BY-ND 2.0

Date: August 19-21

Location: Mackinac Island, MI

Cost: Free admission; cost of food items varies

I love the Cedar Crest ice cream named after this delicious treat and this event takes it to a whole new level.

A fudge inspired dinner, beer and fudge tastings, and even loompahs delivering Golden Tickets to the fudge shops.

http://www.mackinacisland.org/event/mackinac-island-fudge-festival/ 

Taste of Madison

Dates: September 3 – 4

Location: Capitol Square, Madison, WI

Cost: Free admission; food items priced $1 to $4

This festival has been on my radar since we moved to Minnesota almost 10 years ago and I still haven’t made the time to get there. More than 80 restaurants serving bites, 3 performance stages, and 26 beverage stands make for two days of fun and feasting. Best part – all the proceeds go to local non-profits.

http://www.tasteofmadison.com/

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March Round-up: Travel, recipes, and forks

This past month flew by (this seems to be a theme for my year)!  So let’s jump right into a few things we’ve been enjoying, coveting, and anticipating over the last month. sunset

Travel 

After anticipating vacation for so long it is hard to believe it is already over. The beginning of the month included a quick road trip for Olivia and me to visit my precious new niece in Illinois. An eight-hour drive with a toddler while being almost four months pregnant seemed like a good idea until we pulled out of the drive way. I was concerned when less than an hour into the eight-hour drive she was asking, “we are close?”. All turned out all ok and ended with some sweet memories of Olivia holding her new niece and gave a little glimpse of what life might be like when the new baby arrives.

beach

After two years of grad school we took our first real vacation – no homework, no required reading, and no online check-ins. Just beach, sun, naps, and lots of great food with good company. Stay tuned for more next month on our trip to Fort Myers Beach.

Recipes

Between trips, planning for trips, and trying to get ahead at work I didn’t have much time for experimentation in the kitchen. I did, however, make plenty of time to try out a few recipes I had stowed away on Pinterest.

Recipes

Lemon and Chia Seed Yogurt Cakes – These delicious muffins made for a sweet start to Easter morning. I didn’t take the time to make the syrup and candied lemon slices, but they were still amazing with a bowl of fresh fruit.

Homemade Crescent Rolls – I have always wanted to make homemade crescent rolls, but had never taken the time because it is just so easy to open the can of the refrigerated kind. I finally did it! And they were delicious . . . not always the prettiest, but just as tasty.

Mushroom and Cheese Quinoa Cups – I love quinoa and am always looking for different ways to incorporate it at every meal. These mini cups were a great addition to the menu with a cheesy crust on the outside and even squeezed in some veggies for the little one.

Forks

Consider the forkOne of the joys of being done with school has definitely been my self challenge of reading a book a month. This month, the book of choice was Consider the Fork by food writer Bee Wilson. I am slightly obsessed with culinary history and this book was just the thing I needed to unwind from business books. Bee Wilson has a conversational voice so you feel like you are talking to a witty friend who shares your passion for all things food, cooking, and history. The book covers a wide range of topics and can sometimes feel a little disjointed when it comes to the idea of culinary evolution, but it is full of fascinating tidbits and things to fill your antique shopping list with.

Looking ahead

April is already jammed with activities and things to look forward to. Our daughter is turning four on the 20th so we will be doing a lot of birthday planning. And trying not to be the crazy parent that creates unrealistic expectations for celebrations.

After our March travels I had to start planning our next adventure. The next getaway will include a weekend away for our anniversary in Duluth. Close to home, but something I feel is totally untapped by us.

And the big project for April? Let the home remodel and construction begin!

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