After anticipating vacation for so long it is hard to believe it is already over. The beginning of the month included a quick road trip for Olivia and me to visit my precious new niece in Illinois. An eight-hour drive with a toddler while being almost four months pregnant seemed like a good idea until we pulled out of the drive way. I was concerned when less than an hour into the eight-hour drive she was asking, “we are close?”. All turned out all ok and ended with some sweet memories of Olivia holding her new niece and gave a little glimpse of what life might be like when the new baby arrives.
After two years of grad school we took our first real vacation – no homework, no required reading, and no online check-ins. Just beach, sun, naps, and lots of great food with good company. Stay tuned for more next month on our trip to Fort Myers Beach.
Between trips, planning for trips, and trying to get ahead at work I didn’t have much time for experimentation in the kitchen. I did, however, make plenty of time to try out a few recipes I had stowed away on Pinterest.
Lemon and Chia Seed Yogurt Cakes – These delicious muffins made for a sweet start to Easter morning. I didn’t take the time to make the syrup and candied lemon slices, but they were still amazing with a bowl of fresh fruit.
Homemade Crescent Rolls – I have always wanted to make homemade crescent rolls, but had never taken the time because it is just so easy to open the can of the refrigerated kind. I finally did it! And they were delicious . . . not always the prettiest, but just as tasty.
Mushroom and Cheese Quinoa Cups – I love quinoa and am always looking for different ways to incorporate it at every meal. These mini cups were a great addition to the menu with a cheesy crust on the outside and even squeezed in some veggies for the little one.
One of the joys of being done with school has definitely been my self challenge of reading a book a month. This month, the book of choice was Consider the Fork by food writer Bee Wilson. I am slightly obsessed with culinary history and this book was just the thing I needed to unwind from business books. Bee Wilson has a conversational voice so you feel like you are talking to a witty friend who shares your passion for all things food, cooking, and history. The book covers a wide range of topics and can sometimes feel a little disjointed when it comes to the idea of culinary evolution, but it is full of fascinating tidbits and things to fill your antique shopping list with.
April is already jammed with activities and things to look forward to. Our daughter is turning four on the 20th so we will be doing a lot of birthday planning. And trying not to be the crazy parent that creates unrealistic expectations for celebrations.
After our March travels I had to start planning our next adventure. The next getaway will include a weekend away for our anniversary in Duluth. Close to home, but something I feel is totally untapped by us.
And the big project for April? Let the home remodel and construction begin!