chocolate chip cookies

Chocolate Chip Cookies

Is it just me or has there already been a National Chocolate Chip Cookie Day this year? Oh, who cares though; we don’t need a special day to celebrate the world’s favorite cookie!

our favorite cookiesThis iconic sweet has millions of recipes claiming to be the best and we have tried our fair share at our house. From skookies to browned butter to chickpea based healthy bars we’ve enjoyed them all, but one recipe has stood out as our favorite. This recipe does take more time than your basic recipe, but every extra minute is worth the wait.

Chocolate Chip Cookies (originally appeared on Delish)
Servings Prep Time
24Cookies 20minutes
Cook Time
15minutes
Servings Prep Time
24Cookies 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Use an electric mixer to beat butter and sugars until light and fluffy. Add the vanilla and eggs and whip until combined.
  2. In medium bowl, mix the flour, cornstarch, baking soda and salt. Stir into the butter mixture and fold in the mini chocolate chips.
  3. Divide dough into 24 balls about 1 1/2-inch each. Place the dough balls about 2 inches apart on parchment-lined baking sheets and slightly flatten. Place baking sheets in freezer for 15 minutes.
  4. While dough is in the oven, preheat the oven to 350 degrees F.
  5. Remove the dough balls from the freezer and bake for 13-15 minutes until golden brown on the edges. Let cool on pan for few minutes before placing on wire racks to cool completely.

Healthy Peanut Butter Chocolate Chip Cookie Bars

It is hard to believe it was a year ago that we welcomed our baby boy to the world. It has been a crazy year adjusting to having two little ones in the house, long commutes, and finding time for ourselves. But one thing that doesn’t take any adjustment is my love for birthdays and celebrating.

Little man turns one

My husband isn’t a huge fan of birthday celebrations, but I think each year is a milestone of accomplishments, lessons learned, growth, and memories. So we ALWAYS celebrate in our house, I’m baking so it is my rules. And really who is going to turn down a special treat . . . no one in my house!

Of course, even when celebrating I want to make sure we are being good to ourselves. So not every special occasion includes a sugar bomb. Don’t get me wrong we LOVE sugar in all of its processed sparkly glory. If you follow me on Instagram you have probably noticed plenty of ice cream cones and crazy donuts 😃 But sometimes it is just about getting something a little sweet without all the bad stuff. Which is why I love this recipe!

Healthy Peanut Butter Chocolate Chip Cookie Bars

healthy peanut butter chocolate chip cookie bars

Ingredients
1 (15oz) can chickpeas, rinsed and drained
1/2 cup natural chunky peanut butter (you can sub creamy if you prefer)
1/4 cup honey
1/4 cup coconut sugar
1 Tbsp unsweetened almond milk
2 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup mini chocolate chips, reserve 1/4 cup for the top
sea salt to sprinkle on top
1. Preheat oven to 350 degrees F. Grease an 9″ tart pan or glass baking dish and set aside. (I prefer the tart pan because I think the triangles make it feel more special)
2. Put all ingredients except the chocolate chips and sea salt in a food processor.
3. Blend until smooth.
4. Stir in the chocolate chips.
5. Pour dough into prepared pan and spread out evenly.
6. Sprinkle with 1/4 cup mini chocolate chips and sea salt.
7. Bake 20-25 minutes until the edges are golden brown.
8. Let cool for at least 10 minutes.
9. Store leftovers in an airtight container in the fridge.
We enjoy these bars for special occasions or just because we have a massive sweet tooth at our house. Don’t worry though, we are celebrating little man’s birthday over the weekend with some real sugary cupcakes and frosting.

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