wagon ride through apple orchard

Apple Bread and an apple orchard

Apples are kind of a big deal around here. The University of Minnesota makes news each time it announces a new variety. Apple orchards aren’t hard to come by. In fact, there are so many it can be hard to pick just one. We’ve tried out several over the years and they each offer their own little twist on the experience.

Apples available for pick your own

This year we tried another new one  and we might have just found our annual orchard! Applewood Orchard in Lakeville, MN is close to the cities, but rural enough to be a nice day trip. We recommend getting there at opening, especially on days with gorgeous weather, as the parking lot fills quickly.

Walking through the shed you will find some pre-bagged apples, apple cider, caramel apples, and, of course, apple pies. Grab your picker, basket, and bag before heading out the back towards the orchard. They even offer cute little wagons for free that are perfect for toting several baskets for serious pickers or little helpers who tire out. With sixteen varieties of apples you are sure to find something you like the whole season.

Exploring Applewood Orchard Lakeville MN

Even though the grounds are walkable, there is a hayride offered in a loop that drops you off half-way though the orchards or at the corn maze. Best of all the hayride is free so if you find yourself loaded down with apples you can wait for the tractor to come back around and hop on.

Besides apples and the corn maze your family can find fun on the playground or riding the mini John Deere tractors around the little course. And what would a fall stop be without pumpkins! We walked out with two pumpkins for Halloween along with an amazing apple pie and seven pounds of apples.

It just felt right with the temperatures dipping and all the fun we had picking these apples to turn some of them into a delicious apple bread for family breakfast.

Homemade apple bread

Apple Bread
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Instructions
  1. Mix flour, sugar, salt, baking soda, and cinnamon in a large bowl.
  2. Add egg, egg white, applesauce, vegetable oil, and vanilla to the dry ingredients and mix well.
  3. Fold in the diced apples. Pour into a greased loaf pan. Sprinkle the top with a cinnamon and sugar mixture.
  4. Bake at 350 degrees for 45 minutes. You can bake it a little longer if you prefer it less moist. Let cool in pan on a wire rack for 10 minutes before turning out of pan.
  5. Slice and enjoy with warm apple cider or coffee for a cozy fall breakfast.

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Peanut Butter Banana Bread

As I’ve said before, I love quinoa. It is perfect for cold or warm dishes. You can toss it with veggies, fruits, nuts . . . really anything. It can be the base for a savory or sweet dish.

Quinoa flour, that was something new. I’ve been seeing more recipes that use alternative flours – coconut flour, oat flour, tapioca flour – and I was ready to branch out from my normal whole wheat and all purpose for something a little different. Family breakfast seemed like the perfect opportunity for a little experimentation because who wants to be the only taste tester.

Getting inspiration from Monique over at Ambitious Kitchen I settled on a Peanut Butter Chocolate Chip Banana Bread recipe for a first try.

This sweet bread made a perfect Valentine's Day breakfast.

This sweet bread made a perfect Valentine’s Day breakfast.

Note: After doing a little research online I found it is important to toast the quinoa flour to take out some of the quinoa flavor. Monique used the stove top method, but I preferred the oven method and just did the whole bag at once. For this method, spread the flour out on baking sheets covered in foil or parchment paper and bake at 215 degrees for 2 ½ to 3 hours. The flour will lose its quinoa smell and can then be kept in an air tight container in the fridge or freezer for 8 months.

Peanut Butter Banana Bread
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Instructions
  1. 1. Preheat the oven to 350 degrees F. Spray an 8x4 loaf pan with non-stick cooking spray.
  2. 2. In a medium bowl, combine the flours, baking soda, and cinnamon. Set aside.
  3. 3. In a large bowl, combine the mashed bananas, agave, egg, peanut butter, and almond milk until creamy.
  4. 4. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the mini chocolate chips.
  5. 5. Pour into greased loaf pan and bake 45-55 minutes, until a toothpick comes out clean. Cool on a wire rack for 15 minutes before turning out of the pan.