Healthy Peanut Butter Chocolate Chip Cookie Bars

It is hard to believe it was a year ago that we welcomed our baby boy to the world. It has been a crazy year adjusting to having two little ones in the house, long commutes, and finding time for ourselves. But one thing that doesn’t take any adjustment is my love for birthdays and celebrating.

Little man turns one

My husband isn’t a huge fan of birthday celebrations, but I think each year is a milestone of accomplishments, lessons learned, growth, and memories. So we ALWAYS celebrate in our house, I’m baking so it is my rules. And really who is going to turn down a special treat . . . no one in my house!

Of course, even when celebrating I want to make sure we are being good to ourselves. So not every special occasion includes a sugar bomb. Don’t get me wrong we LOVE sugar in all of its processed sparkly glory. If you follow me on Instagram you have probably noticed plenty of ice cream cones and crazy donuts šŸ˜ƒ But sometimes it is just about getting something a little sweet without all the bad stuff. Which is why I love this recipe!

Healthy Peanut Butter Chocolate Chip Cookie Bars

healthy peanut butter chocolate chip cookie bars

Ingredients
1 (15oz) can chickpeas, rinsed and drained
1/2 cup natural chunky peanut butter (you can sub creamy if you prefer)
1/4 cup honey
1/4 cup coconut sugar
1 Tbsp unsweetened almond milk
2 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup mini chocolate chips, reserve 1/4 cup for the top
sea salt to sprinkle on top
1. Preheat oven to 350 degrees F. Grease an 9″ tart pan or glass baking dish and set aside. (I prefer the tart pan because I think the triangles make it feel more special)
2. Put all ingredients except the chocolate chips and sea salt in a food processor.
3. Blend until smooth.
4. Stir in the chocolate chips.
5. Pour dough into prepared pan and spread out evenly.
6. Sprinkle with 1/4 cup mini chocolate chips and sea salt.
7. Bake 20-25 minutes until the edges are golden brown.
8. Let cool for at least 10 minutes.
9. Store leftovers in an airtight container in the fridge.
We enjoy these bars for special occasions or just because we have a massive sweet tooth at our house. Don’t worry though, we are celebrating little man’s birthday over the weekend with some real sugary cupcakes and frosting.

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Weekly randomness: bouncy house, zombies, and wanderlust

SleepThis picture pretty much sums up how I have felt all week. On a typical week I am rushing between family time, work, and school which can leave anyone feeling a little drained, but this past week was our daughter’s third birthday and we wanted to make it extra special. So we threw a special bash and invited friends and family to our house, which equals deep cleaning, a late night arrival by family from Illinois, and lots of extra little errands to run.

All of that work and loss of sleep was well worth it though.

Olivia jumpsgiftscakeOlivia loves to jump or as she says “jump, boing, hop” so we rented a bouncy house for everyone to enjoy. We highly recommend Twin Cities Inflatables.

What birthday party is complete without a birthday cake? I searched all over for a local bakery to get our cake from and landed on Taste of Love bakery. Marie at Taste of Love did a fantastic job on our Doc McStuffins cake. A delicious and beautiful double layer chocolate cake covered in pink buttercream with smooth buttercream separating the two cake layers. My mouth is watering just thinking about it. If you get the chance, check out the cupcakes, cinnamon rolls, and other goodies from this local gem.

Of course, my mind never stopped running full throttle this past week so I still found lots of things to check out and share with everyone šŸ™‚

zombies runningNeed motivation to keep the pace up when you’re running? There is a new app that taps into our basic instinct to fight or flee when in danger. Zombies, run! mixes gaming with exercise and definitely gets your heart beating faster during a work out. The app sets the stage during your workout with a story that you are out to get supplies in a world overrun by zombies. Your music playlist still plays, but every once in a while you get a message that a zombie is gaining on you and then you get a beeping sound that increases in frequency as the zombie gets closer. I didn’t think it would affect pace – it is fake after all – but without even realizing it the pace increased to get away from the zombies. So if we ever have a zombie apocalypse I guess I will be well trained for the supply runs.

EAT! Vancouver

EAT! Vancouver Food and Cooking Festival Pastry Tasting and Panel Discussion.

As part of my economics class I am working on a group project for business travel. All this talk about hotels and airlines is making my wanderlust kick into hyperdrive. So of course I’ve been looking at places to go, people to meet, and foods to try. And I stumbled across EAT! Vancouver Food and Cooking Festival. Definitely going on the list!

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30 years of . . .

cupcakeI am 30 years old! It seems so strange to say I’m that age, but very freeing at the same time. Sort of like I have gotten enough years behind me to justify my perspective on life, but enough years ahead of me to enjoy the rewards of the life to be lived.

All of a sudden I am feeling more confident and beautiful. I might notice a few wrinkles or patches that weren’t there before, but I am okay with them in a way I never was in my twenties. I find myself focused more on what I want and shackled less to the expectations of the outside world.

Even with more responsibility than I had in my twenties I smile more freely because things are no longer the grenades I made them, but fire crackers that add a little surprise and sparkle to life. I imagine the next thirty years will bring even more laughter, tears, and changes but I am ready to face them with a stronger body and spirit than I’ve ever had before.

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