wagon ride through apple orchard

Apple Bread and an apple orchard

Apples are kind of a big deal around here. The University of Minnesota makes news each time it announces a new variety. Apple orchards aren’t hard to come by. In fact, there are so many it can be hard to pick just one. We’ve tried out several over the years and they each offer their own little twist on the experience.

Apples available for pick your own

This year we tried another new one  and we might have just found our annual orchard! Applewood Orchard in Lakeville, MN is close to the cities, but rural enough to be a nice day trip. We recommend getting there at opening, especially on days with gorgeous weather, as the parking lot fills quickly.

Walking through the shed you will find some pre-bagged apples, apple cider, caramel apples, and, of course, apple pies. Grab your picker, basket, and bag before heading out the back towards the orchard. They even offer cute little wagons for free that are perfect for toting several baskets for serious pickers or little helpers who tire out. With sixteen varieties of apples you are sure to find something you like the whole season.

Exploring Applewood Orchard Lakeville MN

Even though the grounds are walkable, there is a hayride offered in a loop that drops you off half-way though the orchards or at the corn maze. Best of all the hayride is free so if you find yourself loaded down with apples you can wait for the tractor to come back around and hop on.

Besides apples and the corn maze your family can find fun on the playground or riding the mini John Deere tractors around the little course. And what would a fall stop be without pumpkins! We walked out with two pumpkins for Halloween along with an amazing apple pie and seven pounds of apples.

It just felt right with the temperatures dipping and all the fun we had picking these apples to turn some of them into a delicious apple bread for family breakfast.

Homemade apple bread

Apple Bread
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Servings Prep Time
1loaf 20minutes
Cook Time
45minutes
Instructions
  1. Mix flour, sugar, salt, baking soda, and cinnamon in a large bowl.
  2. Add egg, egg white, applesauce, vegetable oil, and vanilla to the dry ingredients and mix well.
  3. Fold in the diced apples. Pour into a greased loaf pan. Sprinkle the top with a cinnamon and sugar mixture.
  4. Bake at 350 degrees for 45 minutes. You can bake it a little longer if you prefer it less moist. Let cool in pan on a wire rack for 10 minutes before turning out of pan.
  5. Slice and enjoy with warm apple cider or coffee for a cozy fall breakfast.

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