Peanut Butter Banana Bread
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Instructions
  1. 1. Preheat the oven to 350 degrees F. Spray an 8×4 loaf pan with non-stick cooking spray.
  2. 2. In a medium bowl, combine the flours, baking soda, and cinnamon. Set aside.
  3. 3. In a large bowl, combine the mashed bananas, agave, egg, peanut butter, and almond milk until creamy.
  4. 4. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the mini chocolate chips.
  5. 5. Pour into greased loaf pan and bake 45-55 minutes, until a toothpick comes out clean. Cool on a wire rack for 15 minutes before turning out of the pan.