Chocolate Chip Cookies (originally appeared on Delish)
dark brown sugar
all purpose flour
mini chocolate chips
Use an electric mixer to beat butter and sugars until light and fluffy. Add the vanilla and eggs and whip until combined.
In medium bowl, mix the flour, cornstarch, baking soda and salt. Stir into the butter mixture and fold in the mini chocolate chips.
Divide dough into 24 balls about 1 1/2-inch each. Place the dough balls about 2 inches apart on parchment-lined baking sheets and slightly flatten. Place baking sheets in freezer for 15 minutes.
While dough is in the oven, preheat the oven to 350 degrees F.
Remove the dough balls from the freezer and bake for 13-15 minutes until golden brown on the edges. Let cool on pan for few minutes before placing on wire racks to cool completely.