Peanut Butter Banana Bread

As I’ve said before, I love quinoa. It is perfect for cold or warm dishes. You can toss it with veggies, fruits, nuts . . . really anything. It can be the base for a savory or sweet dish.

Quinoa flour, that was something new. I’ve been seeing more recipes that use alternative flours – coconut flour, oat flour, tapioca flour – and I was ready to branch out from my normal whole wheat and all purpose for something a little different. Family breakfast seemed like the perfect opportunity for a little experimentation because who wants to be the only taste tester.

Getting inspiration from Monique over at Ambitious Kitchen I settled on a Peanut Butter Chocolate Chip Banana Bread recipe for a first try.

This sweet bread made a perfect Valentine's Day breakfast.

This sweet bread made a perfect Valentine’s Day breakfast.

Note: After doing a little research online I found it is important to toast the quinoa flour to take out some of the quinoa flavor. Monique used the stove top method, but I preferred the oven method and just did the whole bag at once. For this method, spread the flour out on baking sheets covered in foil or parchment paper and bake at 215 degrees for 2 ½ to 3 hours. The flour will lose its quinoa smell and can then be kept in an air tight container in the fridge or freezer for 8 months.

Peanut Butter Banana Bread
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Instructions
  1. 1. Preheat the oven to 350 degrees F. Spray an 8x4 loaf pan with non-stick cooking spray.
  2. 2. In a medium bowl, combine the flours, baking soda, and cinnamon. Set aside.
  3. 3. In a large bowl, combine the mashed bananas, agave, egg, peanut butter, and almond milk until creamy.
  4. 4. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the mini chocolate chips.
  5. 5. Pour into greased loaf pan and bake 45-55 minutes, until a toothpick comes out clean. Cool on a wire rack for 15 minutes before turning out of the pan.