July coffee chat

Agra Culture coffeeBefore having kids, coffee chats were a weekly part of my life. I worked for myself in a business that was heavily based on networking so I really challenged myself to set-up time with people on a regular basis. Groups make me anxious, but one-on-one over a cup of coffee I blossom.

Even though I often had to talk myself into getting into the car and going, I loved it once it was done. And now that I work full-time and have two little kids I really miss these coffee chats. So I will just make do with my virtual coffee chat. I’ll sip my cold press (yes, it is the middle of the afternoon and I’m still caffeinating) and chat away to all of you about what has been on my mind, what new things I’ve tried that I’m excited for you to try too, and what is keeping me going for the future.

Me time

As a mom, really as a woman, we all seem to be pretty bad at taking time for ourselves and fulfilling our own needs while constantly worrying about those around us. Getting back to this blog is one way I’ve taken time for myself, but July was also a time to regroup about what I need from life. So trying new restaurants, spending time with friends, and working out have found their way onto my calendar in permanent ink.

Fried Chicken Revival St Paul

When a friend and I got together after months of both being super busy we caught up over fried chicken, mac ‘n cheese, and beers. Classy, I know! But this was one classy and amazing meal at Revival in St. Paul. It is a bright space that feels like a group of friends got together on someone’s porch down South for some good home cooking and chatter.

Thankfully, I’ve also been able to squeeze in more consistent workouts along with the extra restaurant trips. Back up to five mile runs!!!! That only took a year and a half, but really who is keeping track?

Exploring

I love being home and we have been slowing making updates to make our space our own little cocoon away from the world, but I have that need because I also love exploring. As I’ve mentioned in the past, this blog is a way for me to keep exploring – through food, new places and experiences, and meeting new people.

July was a month full of cabin visits that included some excursions to places that even after ten years of visiting the region I hadn’t been to. Over the 4th of July we went to Madeline Island for a gorgeous picnic lunch. Then a few weeks later we headed to Hayward for the World Lumberjack Championships. I didn’t even know this was a thing still, but after seeing these men and women compete I was in awe. I mean, how do you even get into these sports?! And what would possess you to climb a 90 foot pole and then pretty much free fall to see who can get down faster? Or stand on a piece of wood and swing an axe between your feet until you cut all the way through? It is impressive and crazy what these competitors from all over the world did and you can tell that they have worked their butts off getting there.

Our taste buds also did a little exploring in July when we tried two new Minnesota made products. First, Maddy & Maize popcorn. We had been seeing it on Instagram and were so excited when we saw that it was coming to our local Hyvee. The first day it was in stock we grabbed a bag of the Bourbon Barbecue popcorn and oh my god it is amazing. It surprised me with a spicy kick, but it is so good. I think Apple Pie a la Mode is the next on the list.

Thumbs Cookies

To go with our something a little spicy, we tried out Thumbs Cookies when Robyn (the owner and baker) offered a limited edition S’more flavor. I had the pleasure of picking them up in person and meeting Robyn at Agra Culture which I love because it was an opportunity to be face-to-face with someone doing what they are passionate about. The hardest part was I picked the cookies up in the morning and wanted to try them as a family so I had the box on my desk at work all day. Talk about will power! The cookies were a hit at our house and we are looking forward to trying the Peanut Butter Sea Salt ones next.

Even though July was a busy month and it wasn’t all good change, I am choosing to keep the blessings and adventures in mind as I move forward to the end of summer, my baby’s first birthday, and our oldest’s journey to kindergarten in September. Cheers to August and a lot more coffee.

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How we did Disney with a baby and preschooler

Living in Minnesota for ten years I’ve learned that a winter getaway is sorta mandatory. We have loooooong winters that even Frosty the Snowman would find brutal and unbearable at times. While we revel in the warmth of the gorgeous Minnesota summer it might be hard to even consider that snow will again fall, but now is the perfect time to plan that winter getaway.

With people thinking about warm destinations for future family trips I’ve been getting a lot of questions about our 2017 winter escape. We braved taking a 6 month and nearly 5-year-old to Disney World. This was my third trip there and our daughter’s second trip. Right away I would say if you anticipate Disney World being a once in their childhood experience wait until they are older – at least 10 – so they can fully enjoy all the park attractions. If however, you are taking them at a young age and headed back once they are older there are a few tips I’d like to share to make your trip that much more enjoyable.

Stay on-site

We have stayed off site (pre-children) and on-site and after staying at a Disney property we won’t go back to off premises. Save yourself the hassle and stress of getting everyone organized in the morning, driving to Disney, finding parking, shuttling to the entrance, and finally making it into the park after waiting in line. Instead, stay on site and get access to the parks early and late as scheduled, take a quick boat ride or shuttle to the park of your choice, and get your day started.

Fort Wilderness might be the least known of the Disney World resorts, but it should be top of the list for families. This fun property is a throw back to the Disney of old and a world away from the chaos of the parks. The cabin option is perfect for families – kitchen to eat breakfast and have a slightly slower morning, separate room to watch TV in while the kids sleep in bunk beds in the back room, a deck to enjoy a little calm outdoor time. There are also swimming pools and other activities for the afternoon when the kids (and parents) need a break from the crowds. The other great part is the evening entertainment. Enjoy a campfire with sing along and s’mores with Chip and Dale.

Chip and Dale sing along at Fort Wilderness, Disney World

Plan ahead for little one’s meal times

If you have a really little one who is just switching to solids, like our little man was, make sure you pack a few appropriate spoons. Throughout the parks and at the resort shops we were able to find baby food, plastic bowls, even baby tylenol and diaper cream, but no soft plastic spoons.

If you are breastfeeding the parks do have great mother’s rooms/nursing stations. They have comfier chairs usually, more privacy, a TV to keep older kids appeased, and changing tables.

As for older kids, have an idea of where you want to be at lunch time (or a few options) so Mickey pretzels don’t become the entree of choice. We did the dining plan and used our quick service options for lunch most days so we could get back to the rides ASAP. We used our sit down meals mostly in the evenings when we were all ready to crash anyways. You can easily make reservations and look at menus on the park site and even on the app, which I highly recommend downloading.

Do: Download the Disney app, scope out menus before leaving home, make reservations when possible. 

Characters, characters, characters

One of the best of parts of a trip to Disney is getting to see your kids’ faces when they meet Mickey, Minnie, or any of the dozens of characters that are found throughout the park. Not gonna lie, I still get a little gidy when meeting them. The app now lets you pinpoint times and locations of characters so you can plan ahead and be sure not to miss a favorite.

Character dining Disney World

We found the best way to see characters was through the character dining options. Book in advance! These were great because rather than standing in a long line waiting to see one character you can keep the kids busy eating or with an activity at the table while they wait for the characters to make the rounds. We also found you tend to get a little more time with characters during the dining experiences versus at the parks.

Our favs were Minnie’s Beach Bash Breakfast at Cape May Cafe in Epcot and the Tusker House Restaurant character dinner in Animal Kingdom.

Do: Book character dining in advance, bring activities to keep the kids busy while they wait for characters. 

One final tip

We have been lucky enough to travel with other family members who can watch the kids for a few hours. If possible, travel with other adults so can sneak away to enjoy a some of the fun just the two of you. You are never too old to enjoy Disney World!

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Reclaiming this space and the journey

Photo cred: Alex Krivec

Maybe it is being in my thirties or having two kids instead of one or the postpartum anxiety, but I’ve reached this feeling of having stalled out. That feeling where you’ve accomplished all of the really cool things in your life. That new experiences are a thing of the past. That you are to old to try something different, challenge yourself, and face down insecurities.

It is way to early in life for that!

So I am embarking on a journey to fully embrace what I started this blog for, hopefully gain a little of my swagger back (who am I kidding I never had swagger, I’d twist my ankle), and find not only peace but growth in this new season of life.

When I started the blog I was transitioning into motherhood and out of what I thought was going to be a long term career in travel. I started this blog as a way to stay accountable to my goal of keeping my eyes open to the world and  embracing exploration. We spend so much time online and shuffling from place to place we miss the adventure that lives in each day. I started this blog to eat, travel, and meet amazing people and build my own adventure.

I want to continue to grow, learn, and challenge myself. I want to finish life saying I really lived it and provide lots of amazing memories for my children. I want to try new things – things that scare me, that make me anxious, that force me to face down insecurities and unrealistic fears of failure.

I want to meet new people – yes me, a hardcore introvert with anxiety (legit I take meds for that) want to meet people. I want to connect with people following their passions and writing their own story of life. I want to be inspired by their creativity, joy, and ability to face down their own fears.

And of course I want to eat and travel to experience new flavors, see new places, and meet new people.

So, I’m reclaiming that challenge and I’m sharing the journey as a way to stay accountable, provide a journal for my kids to look back on, and, hopefully, inspire some of you to do take on a new challenge, explore a new place, or meet some new people.

Here we go!

 

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Lemon Muffins and Postpartum

What do lemon muffins have to do with postpartum? In this case a whole lot. Just like writing these words has everything to do with the journey forward.

You see, after finding out we were expecting our second child we knew we would be done building our family. My last pregnancy. An opportunity to enjoy the experience.

I also knew post-baby life would be different than the first go around, but I had no idea just how different. After the birth of our first child it wasn’t all rainbows and flowers, but it was nothing like the past several months.

The constant gnawing anxiety with no apparent source. Doubt and self-defeating thoughts that cloud the brain. Fake smiles and disinterest in everything that once fueled my life. At first, I chalked it up to having a second preemie and the stress of being in the NICU. Then it was the lack of sleep and returning to work full time. The constant juggling of home, work, an active five-year-old, and a not so active infant.

Taking a deep breath before going into work. Another as I arrived home. One as the rest of the family pulls into the garage . . . and on and on throughout everything that was small and mundane.

However, after months of reassuring myself that it would all pass I realized I couldn’t live like this anymore – and I don’t have to! Asking for help is never easy, but some things you just can’t do alone. So I’ve asked for help, I’m taking steps, and I’m speaking about it because I know I am not alone.

Lemon muffins

And these lemon muffins (and these words) are part of the first step to bringing a little sunshine into my life. Even though right now I must force myself to bake and write – two things that always just came naturally – I believe that with work and professional help I will get back to the lighthearted mom I know I am.

Were these muffins the answer? No, but they were a small step in the right direction. An opportunity to get back to a beloved activity and even better was seeing the smiles on my little ones faces when they got to have them for breakfast. So, for now we will enjoy our little clouds of lemony sunshine and hold each other tight.

I hope you enjoy these lemon muffins with your family and friends and find the sunshine you need in your life.

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Little one, love your body. It is the only one you get.

For years I pinched every part of my body that I could get even a pea size grasp on. Was there extra weight on my hips, my thighs, or the back of my arms? I obsessed over every bite that went into my mouth and constantly thought about the food that I wanted so bad, but refused to consume. When I found out I was pregnant with my first child at the age of twenty-eight, I was just beginning to really get comfortable with my body and food of all kinds. Fills the hole inside me

As my body went through the myriad of changes that occur when you are pregnant there was one thought that kept me on track – I will not let my eating disorder affect my child. As a recovering anorexic and exercise addict I feared that I would unconsciously pass on some of these unhealthy habits. Four years later and expecting my second child I think we have done a pretty good job of teaching our daughter healthy habits and acceptance.

So, when I recently found my four-year-old daughter sitting in the middle of her bedroom floor with her shirt lifted and pinching her belly, I had to take a step back and breath before approaching the situation. After asking her why she was doing it I was sickened to hear that she was copying an image she saw on a billboard we had passed on the way home from the grocery store.

I instantly knew what billboard she was talking about — an ad for CoolSculpting body shaping that I had often found myself evaluating. A woman shown bare skinned from the rib cage down pinching at a slight bulge on her waist. A woman who honestly looks like she is at a healthy weight and had to really work to grab that little flap of mostly skin.

DSC_2115But, how to get a four-year-old to understand we don’t judge our bodies in that way and certainly not by comparing it to other people? Would you pinch a friend like that? No, well we shouldn’t treat our own bodies that way either. Think of your body as your closest friend, someone you care about and want to keep around for a very long time.

I may not be able to change the way brands present their messages and get people to pick apart each little part of their body, but I can help my daughter accept every muscle, bump, and curve of her own and love everything that her amazing little body is capable of.

I can praise her for her accomplishments and not what she looks like. When I see an example of a body positive woman in an ad I can be sure to point it out to her. And most of all, I can love my own body and let her see that acceptance and appreciation on a daily basis as I look in the mirror, as I enjoy my workout because it makes me feel strong, and as I hold my head high and work towards the things that are important to me on a creative, professional, and personal level. I can let her know that her body will change throughout her life, but it will always be hers and what she does with it is much more important than how it compares to the artificial image on a roadside billboard.

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The Second Pregnancy Truth: Special in unexpected ways

pregnancyWhoever said the second pregnancy is easier than the first is a liar. Or they blissfully forgot the reality of having a toddler, expecting a baby, and still living daily life.

You know what to expect

At least this time around you know what to expect. Or so I thought. Really it is more like thinking you are headed back to Rome, IL, but accidently booking a trip to Rome, Italy. You got on the plane thinking you had this all figured out, but once your feet hit the ground you know you are in for a whole new journey.

Yes, I’ve had a baby before, but this time it is completely different. The body changes, stressors, and emotions don’t match up to the first experience. You never really know what to expect in pregnancy.

With the first pregnancy, working full time was no big deal. As I maneuvered career and expecting (or as much as you can expect the biggest disruption to occur in your life) I thought, “I got this”. Work during the day, relax a little at night, and spend weekends blissfully getting the nursery ready.

This go around I feel like something has to give and if I “lean in” any farther I will land flat on my face. Being pregnant the second time means working full-time while juggling things such as drop-offs and pick-ups at daycare, evening activities for a rambunctious toddler, and prepping the house for a second child.

Getting real

Like everyone else I have days where I stop and think, “I can’t do this. What was I thinking!” But, then I stop and I remember the many friends who can’t have a first, let alone a second child. I think about my niece and nephew and how they look at each other and can understand each other in a way no one else can. I think about my own siblings and how we share memories that only growing up in the same house can provide. Or how we can look at each other and instantly know what the other is thinking.

Moments like these remind you of the important things in life.

Moments like these remind you of the important things in life.

I think of the way my daughter quietly asks to touch the baby and gently places her hands on my growing belly. Or how she talks about all of the things she is going to give to her baby brother.

Maybe the bigger truth isn’t that the second one is easier – it is just different. Different like everything else in life is distinguished from the first time we did this. Different just like each child will be different and take their own journey.

 

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April round-up: Healthy eats, pregnancy workouts, and furry friends

After March flew by this month has been slightly more focused from a personal perspective. I have tried to spend more time getting inspired, getting motivated to claim what I want in life and take the steps to get there, and connecting with my ever changing body.

Here are a few things we’ve been enjoying, coveting, and anticipating over the last month.

Eats

I couldn't leave without a little baklava :)

I couldn’t leave without a little baklava 🙂

Step one to getting inspired always seems to revolve around food for me. Food and friendship, which naturally go hand-in-hand. That is why I was thrilled to meet up with a good friend at an old favorite I hadn’t been to in years. Gardens of Salonica in Minneapolis never fails to deliver. Over a shared sampler plate of melitzana, fava dip, salata, and patzaria and an entrée of makaronia kai souvlaki we caught up on life, laughed, and dreamed future travels.

Even though I’ve tried to slow the pace of life a little over the past month I do have days when all I have time for are small meals or snacks. I am also five months pregnant so noshing is sort of a must. Trying to keep it healthy I’ve been leaning on a few favorites: CoffeeBars, Nourish clusters, and dried pineapple from Nature Box (now available at Target!).

snacks

Getting Inspired

 Step two to getting and staying inspired is keeping up the activity level — even when I feel like sleeping all day. My growing belly and shifting center of gravity have made it time to make some slight adjustments to my workouts.

While still getting three-mile runs in I’ve had to slow my pace and remember not to push myself when Map my Run pops in to tell me I’ve taking more than 10 minutes to complete a mile.

Even though my abs don’t do quite what they use to I am still squeezing in ab work and weightlifting to maintain muscle tone and make delivery easier. A few places I’ve found some great tips on exercising while pregnant:

Parents Magazine  •  Girls Gone Strong

I’m always looking for different options to mix things up so if you know of any other sites please share!!!

Reads

While Minnesota can’t seem to decide what season we are in — is it spring or winter or maybe a day or two of summer – it is the perfect time to enjoy a good book. Since finishing my MBA in January I have tried to meet my goal of READING at least one book a month. So far, so good.

April’s book of choice was Likeable Social Media: How to Delight Your Customers, Create an Irresistible Brand, and Be Amazing on Facebook, Twitter, and LinkedIn by Dave Kerpen. I was hesitant to tackle this book because I had done a good job of staying away from business-oriented books since finishing grad school, but it is a passion so I jumped right in.

There are some great tidbits in Likeable Social Media and if you are new to marketing or tackling it from the small business perspective it would be worth a read. Actually, the overall message is something that all of us could be reminded of at a personal level when using social media – everyone on these platforms are humans and should be treated as such.

I have also picked up the audiobook habit again. I highly recommend checking your local library for audiobook app options to get your free fill. I’ve used One Click Digital for years through our local library and enjoyed some great books when I don’t have a tone of time to actually curl up with a good book. While working I’ve listened to two new books this month – Killing Lincoln by Bill O’Reilly and Trust Agents by Chris Brogan and Julien Smith.

IMG_0368

Our biggest news of this past month, however, is the addition of a furry family member. Meet Clifford! Abandoned on an Indian reservation he ended up with mange and malnourished. He is doing great now and we look forward to having him grow with us.

Looking ahead

The home projects have begun– updates and photos to come next week!


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March Round-up: Travel, recipes, and forks

This past month flew by (this seems to be a theme for my year)!  So let’s jump right into a few things we’ve been enjoying, coveting, and anticipating over the last month. sunset

Travel 

After anticipating vacation for so long it is hard to believe it is already over. The beginning of the month included a quick road trip for Olivia and me to visit my precious new niece in Illinois. An eight-hour drive with a toddler while being almost four months pregnant seemed like a good idea until we pulled out of the drive way. I was concerned when less than an hour into the eight-hour drive she was asking, “we are close?”. All turned out all ok and ended with some sweet memories of Olivia holding her new niece and gave a little glimpse of what life might be like when the new baby arrives.

beach

After two years of grad school we took our first real vacation – no homework, no required reading, and no online check-ins. Just beach, sun, naps, and lots of great food with good company. Stay tuned for more next month on our trip to Fort Myers Beach.

Recipes

Between trips, planning for trips, and trying to get ahead at work I didn’t have much time for experimentation in the kitchen. I did, however, make plenty of time to try out a few recipes I had stowed away on Pinterest.

Recipes

Lemon and Chia Seed Yogurt Cakes – These delicious muffins made for a sweet start to Easter morning. I didn’t take the time to make the syrup and candied lemon slices, but they were still amazing with a bowl of fresh fruit.

Homemade Crescent Rolls – I have always wanted to make homemade crescent rolls, but had never taken the time because it is just so easy to open the can of the refrigerated kind. I finally did it! And they were delicious . . . not always the prettiest, but just as tasty.

Mushroom and Cheese Quinoa Cups – I love quinoa and am always looking for different ways to incorporate it at every meal. These mini cups were a great addition to the menu with a cheesy crust on the outside and even squeezed in some veggies for the little one.

Forks

Consider the forkOne of the joys of being done with school has definitely been my self challenge of reading a book a month. This month, the book of choice was Consider the Fork by food writer Bee Wilson. I am slightly obsessed with culinary history and this book was just the thing I needed to unwind from business books. Bee Wilson has a conversational voice so you feel like you are talking to a witty friend who shares your passion for all things food, cooking, and history. The book covers a wide range of topics and can sometimes feel a little disjointed when it comes to the idea of culinary evolution, but it is full of fascinating tidbits and things to fill your antique shopping list with.

Looking ahead

April is already jammed with activities and things to look forward to. Our daughter is turning four on the 20th so we will be doing a lot of birthday planning. And trying not to be the crazy parent that creates unrealistic expectations for celebrations.

After our March travels I had to start planning our next adventure. The next getaway will include a weekend away for our anniversary in Duluth. Close to home, but something I feel is totally untapped by us.

And the big project for April? Let the home remodel and construction begin!

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February Round-Up: Life stages, cookies, and inspiration

Two months down for 2016 already?! Doesn’t seem possible, especially since we are still in the doldrums of winter weather and birthdays weren’t rousing celebrations this year (no alcohol and constant fatigue tends to put a damper on partying).

Well, I guess it is time to admit that another month is gone. So, here are a few things we’ve been enjoying, coveting, and anticipating over the last month.

Life stages

As a friend recently reminded me, seasons in life come and go. Unfortunately, right now this travel season of my life includes only domestic destinations. So I plan on making the most of even less than exotic travel plans. We are headed to Fort Myers Beach on our first real vacation in two years and I plan on finding some great food, a few local shops, and some relaxing fun. Recommendations welcome!

Cookies from France

cookies

Last year a friend who had recently traveled to Paris told me about these great cookies they had – Michel et Augustin Two Kooky Cookies. So, when I heard that the company reached a deal to have their cookies in Starbucks in the U.S. I was excited I would get to try them for myself.

I love a company with a backstory like theirs – work late nights while working day jobs to perfect their product and grow the company. I don’t normally stop for my coffee at Starbucks, but these cookies were calling my name. I opted for the dark chocolate with sea salt (bummed they only offer two varieties). They were good. I wouldn’t say they were anything special, but I am intrigued enough to want to try more of their cookies when the opportunity arises.

Looking for my own Big Magic

big magicTwo months and already three books down in my #abookamonth self-challenge. The most recent book was exactly what I needed after finishing my MBA and feeling a little lost creatively and professionally. Big Magic by Elizabeth Gilbert is more like a conversation with a friend that kicks your butt into gear by being brutally honest with you. It is a quick read for anyone who needs a creative kick start.

 

 

A few dishes join the kitchen notebook

Finally being done with classes means I have more time to try the hundreds of recipes I’ve been sitting on. The #cook90 challenge is also keeping me accountable to my own goal of cooking more and spending a little “me time” in the kitchen. Over the past few weeks a couple dishes stuck out as favorites.

greek tacosThese Greek Tacos were delicious. I opted for extra toppings so it turned into more of a Greek taco salad, but I definitely see the meat in this recipe finding its way into other dishes.

These BBQ pork wraps were inspired by a meal we had wrapalmost a year ago at a small bar in a tiny Wisconsin town. A pleasant surprise the first time around and just as good for the home version. I used the pulled pork technique from this recipe and rolled it up in a large tortilla wrap with crispy onions, extra sauce, and shredded cheddar cheese – amazing!

 

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Cause Box Winter 2015 Review

The excitement of a special gift + unique products + companies doing good =

CAUSEBOX

causebox

We’ve done several subscription boxes at our house, but they don’t seem to stick. I love the concept of having a little something special waiting for you in the mailbox. The excitement of opening up the package to discover little goodies just for you.

Perhaps that is why I was instantly drawn to CAUSEBOX by Sevenly. It not only gave me a quarterly surprise to look forward to but introduces me to some new small companies that are doing something to make the world a little better (two things I love!).

The Winter 2015 box is the first in my annual subscription and I’m hooked already. The beautiful blue box was packed with items from six different brands making great products and helping people along the way.

cause box breakdown

The box breakdown:

basketNavy Hand-woven basket by SoloHope

SoloHope is a non-profit homewares and jewelry company with the mission to serve and restore the women of Honduras. Each piece is handmade by women living in poverty with the proceeds going back to them. These women can now provide for their families and bring hope for a better life. I was instantly grabbed by the natural beauty of this little basket, but now knowing the time and care that went into making it I cherish it even more.

 

 

candleSweet Grace Mingle Candle by Bridgewater Candle Company

Bridgewater Candle Company is steeped in southern hospitality. Based in South Carolina, each candle is made right here in the U.S. in scents that are reminiscent of the good things in life. These clean burning candles smell fantastic and they are a gorgeous addition to any room. The best part is, through a partnership with Rice Bowls each jar candle helps feed a child living in an international orphanage for a day.

 

 

serumGardenia + tea Antioxidant Body Serum by One Love Organics

Maybe it is the prospect of getting older and realizing that my body isn’t what it used to be so I better take good care of it, but I am a lot more particular about what products I use than I was in my teens and early twenties. The One Love products fit the bill when it comes to products that work and make you feel amazing. Their wide variety of beauty products are all made in their St. Simons Island facility in Georgia which is one of only 10 sites in the U.S. that is ECOCERT licensed. This certification shows their true dedication to environmental responsibility and I can vouch for their dedication to making you look and feel your best.

necklaceSeven Bead Necklace by Landmine Design

Sometimes physical pieces of conflict endure and taint a place forever. That is what was becoming of a place in Cambodia called “Minefield Village”. The location of the largest concentration of landmines in one place in the world doesn’t seem like a likely place to live, but over 500 families call this village home. With no electricity or running water and few prospects for steady work the families struggle to take care of their families. The founders of Landmine Design were inspired by the people they met there and actually trained several women to make jewelry as a way to bring in money while avoiding the dangerous work that females in the region often have to turn to. The beautiful necklace is perfect for any occasion and is a perfect reminder of the beauty of the women who made it and the connection we can have from thousands of miles away.

passport casePassport Holder by The Root Collective

The Root Collective is known for their handcrafted shoes, but they used the same materials and care to make this special Passport Holder. Sourcing handwoven fabric from Guatemala the socially conscious organization partners with only women and worker owned weaving cooperatives so that the each pair of shoes is made with the utmost care. These partnerships help workers overcome poverty and other challenges in their lives. And the shoes are super cute and comfy!

 

chocolate barDark Almond Organic Chocolate Bar by Alter Eco

This is a company that lives its tagline – Nourishing Foodie, Farmer and Field – with a focus on high-quality foods produced by small-scale farmers with an eye on sustainability. They offer tasty chocolates, quinoa, rice, and sugars all with Fair Trade and Organic certification.

 

 

 

Overall review: Get your order in now before the Spring 2016 box sells out!

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