Giant Irish Soda Muffins (that aren’t green)

It doesn’t seem like we should be talking about St. Patrick’s Day yet. And it definitely doesn’t seem like Easter should be just around the corner.

But here we are, nearly halfway through March. So the green is sneaking up on us . . . even if it is only in the form of glittery shamrocks and leprechaun hats. Hopefully, we will soon see some green sneaking out of the ground and sprouting from our flowerbeds.

Until then I will just enjoy a celebration of the Emerald Isle with some good food. I’ve never really understood the fascination with coloring foods green that should not be green so I am going for some actual greens instead. I suppose when you think Irish cuisine most people don’t think of greens anyway. You think of sausage, fish and chips, and other plain colored items. However, a few years ago I read a wonderful piece in Travel & Leisure that gave me a whole new perspective on Irish cooking.

My favorite still remains the traditional soda bread, but I’ve been getting inspired by a few Irish dishes online as well. Here are a few of our favs and our favorite soda muffins to go along with whatever you choose this St. Patrick’s Day. muffins

Corned Beef and Vegetables

Beef and Stout Casserole with Herby Dumplings

Sausages Baked with Beans and Eggs

Roast Spring Lamb with Mint Sauce

soda muffins
Irish Soda Muffins
Print Recipe
Big, delicious muffins that are great for dipping in stew or slathering in butter and jam. This recipe originally appeared in the June 2008 issue of Bon Appetit.
Servings Prep Time
6 large muffins 15 minutes
Cook Time
22 minutes
Servings Prep Time
6 large muffins 15 minutes
Cook Time
22 minutes
soda muffins
Irish Soda Muffins
Print Recipe
Big, delicious muffins that are great for dipping in stew or slathering in butter and jam. This recipe originally appeared in the June 2008 issue of Bon Appetit.
Servings Prep Time
6 large muffins 15 minutes
Cook Time
22 minutes
Servings Prep Time
6 large muffins 15 minutes
Cook Time
22 minutes
Ingredients
Servings: large muffins
Instructions
  1. 1. Preheat oven to 400 degrees F. Spray six 1-cup muffin cups with non-stick cooking spray.
  2. 2. Whisk the flours, sugar, baking powder, baking soda, and salt together in a large bowl.
  3. 3. Using your fingertips, blend the butter into the flour mixture until incorporated as small pea like pieces.
  4. 4. In a medium bowl, whisk the buttermilk and egg together. Add this mixture to the dry ingredients and stir to blend.
  5. 5. Spoon muffin batter into prepared muffin tin. Bake 20-25 minutes until a toothpick inserted in the center comes out clean.
  6. 6. Remove muffins from oven and let cool slightly on a rack prior to turning out.
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