It doesn’t seem like we should be talking about St. Patrick’s Day yet. And it definitely doesn’t seem like Easter should be just around the corner.
But here we are, nearly halfway through March. So the green is sneaking up on us . . . even if it is only in the form of glittery shamrocks and leprechaun hats. Hopefully, we will soon see some green sneaking out of the ground and sprouting from our flowerbeds.
Until then I will just enjoy a celebration of the Emerald Isle with some good food. I’ve never really understood the fascination with coloring foods green that should not be green so I am going for some actual greens instead. I suppose when you think Irish cuisine most people don’t think of greens anyway. You think of sausage, fish and chips, and other plain colored items. However, a few years ago I read a wonderful piece in Travel & Leisure that gave me a whole new perspective on Irish cooking.
My favorite still remains the traditional soda bread, but I’ve been getting inspired by a few Irish dishes online as well. Here are a few of our favs and our favorite soda muffins to go along with whatever you choose this St. Patrick’s Day.