chocolate chip cookies

Chocolate Chip Cookies

Is it just me or has there already been a National Chocolate Chip Cookie Day this year? Oh, who cares though; we don’t need a special day to celebrate the world’s favorite cookie!

our favorite cookiesThis iconic sweet has millions of recipes claiming to be the best and we have tried our fair share at our house. From skookies to browned butter to chickpea based healthy bars we’ve enjoyed them all, but one recipe has stood out as our favorite. This recipe does take more time than your basic recipe, but every extra minute is worth the wait.

chocolate chip cookies
Chocolate Chip Cookies (originally appeared on Delish)
Print Recipe
Servings Prep Time
24 Cookies 20 minutes
Cook Time
15 minutes
Servings Prep Time
24 Cookies 20 minutes
Cook Time
15 minutes
chocolate chip cookies
Chocolate Chip Cookies (originally appeared on Delish)
Print Recipe
Servings Prep Time
24 Cookies 20 minutes
Cook Time
15 minutes
Servings Prep Time
24 Cookies 20 minutes
Cook Time
15 minutes
Ingredients
Servings: Cookies
Instructions
  1. Use an electric mixer to beat butter and sugars until light and fluffy. Add the vanilla and eggs and whip until combined.
  2. In medium bowl, mix the flour, cornstarch, baking soda and salt. Stir into the butter mixture and fold in the mini chocolate chips.
  3. Divide dough into 24 balls about 1 1/2-inch each. Place the dough balls about 2 inches apart on parchment-lined baking sheets and slightly flatten. Place baking sheets in freezer for 15 minutes.
  4. While dough is in the oven, preheat the oven to 350 degrees F.
  5. Remove the dough balls from the freezer and bake for 13-15 minutes until golden brown on the edges. Let cool on pan for few minutes before placing on wire racks to cool completely.
Share this Recipe
Powered byWP Ultimate Recipe

Healthy Peanut Butter Chocolate Chip Cookie Bars

It is hard to believe it was a year ago that we welcomed our baby boy to the world. It has been a crazy year adjusting to having two little ones in the house, long commutes, and finding time for ourselves. But one thing that doesn’t take any adjustment is my love for birthdays and celebrating.

Little man turns one

My husband isn’t a huge fan of birthday celebrations, but I think each year is a milestone of accomplishments, lessons learned, growth, and memories. So we ALWAYS celebrate in our house, I’m baking so it is my rules. And really who is going to turn down a special treat . . . no one in my house!

Of course, even when celebrating I want to make sure we are being good to ourselves. So not every special occasion includes a sugar bomb. Don’t get me wrong we LOVE sugar in all of its processed sparkly glory. If you follow me on Instagram you have probably noticed plenty of ice cream cones and crazy donuts 😃 But sometimes it is just about getting something a little sweet without all the bad stuff. Which is why I love this recipe!

Healthy Peanut Butter Chocolate Chip Cookie Bars

healthy peanut butter chocolate chip cookie bars

Ingredients
1 (15oz) can chickpeas, rinsed and drained
1/2 cup natural chunky peanut butter (you can sub creamy if you prefer)
1/4 cup honey
1/4 cup coconut sugar
1 Tbsp unsweetened almond milk
2 tsp vanilla
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup mini chocolate chips, reserve 1/4 cup for the top
sea salt to sprinkle on top
1. Preheat oven to 350 degrees F. Grease an 9″ tart pan or glass baking dish and set aside. (I prefer the tart pan because I think the triangles make it feel more special)
2. Put all ingredients except the chocolate chips and sea salt in a food processor.
3. Blend until smooth.
4. Stir in the chocolate chips.
5. Pour dough into prepared pan and spread out evenly.
6. Sprinkle with 1/4 cup mini chocolate chips and sea salt.
7. Bake 20-25 minutes until the edges are golden brown.
8. Let cool for at least 10 minutes.
9. Store leftovers in an airtight container in the fridge.
We enjoy these bars for special occasions or just because we have a massive sweet tooth at our house. Don’t worry though, we are celebrating little man’s birthday over the weekend with some real sugary cupcakes and frosting.

Share This:

July coffee chat

Agra Culture coffeeBefore having kids, coffee chats were a weekly part of my life. I worked for myself in a business that was heavily based on networking so I really challenged myself to set-up time with people on a regular basis. Groups make me anxious, but one-on-one over a cup of coffee I blossom.

Even though I often had to talk myself into getting into the car and going, I loved it once it was done. And now that I work full-time and have two little kids I really miss these coffee chats. So I will just make do with my virtual coffee chat. I’ll sip my cold press (yes, it is the middle of the afternoon and I’m still caffeinating) and chat away to all of you about what has been on my mind, what new things I’ve tried that I’m excited for you to try too, and what is keeping me going for the future.

Me time

As a mom, really as a woman, we all seem to be pretty bad at taking time for ourselves and fulfilling our own needs while constantly worrying about those around us. Getting back to this blog is one way I’ve taken time for myself, but July was also a time to regroup about what I need from life. So trying new restaurants, spending time with friends, and working out have found their way onto my calendar in permanent ink.

Fried Chicken Revival St Paul

When a friend and I got together after months of both being super busy we caught up over fried chicken, mac ‘n cheese, and beers. Classy, I know! But this was one classy and amazing meal at Revival in St. Paul. It is a bright space that feels like a group of friends got together on someone’s porch down South for some good home cooking and chatter.

Thankfully, I’ve also been able to squeeze in more consistent workouts along with the extra restaurant trips. Back up to five mile runs!!!! That only took a year and a half, but really who is keeping track?

Exploring

I love being home and we have been slowing making updates to make our space our own little cocoon away from the world, but I have that need because I also love exploring. As I’ve mentioned in the past, this blog is a way for me to keep exploring – through food, new places and experiences, and meeting new people.

July was a month full of cabin visits that included some excursions to places that even after ten years of visiting the region I hadn’t been to. Over the 4th of July we went to Madeline Island for a gorgeous picnic lunch. Then a few weeks later we headed to Hayward for the World Lumberjack Championships. I didn’t even know this was a thing still, but after seeing these men and women compete I was in awe. I mean, how do you even get into these sports?! And what would possess you to climb a 90 foot pole and then pretty much free fall to see who can get down faster? Or stand on a piece of wood and swing an axe between your feet until you cut all the way through? It is impressive and crazy what these competitors from all over the world did and you can tell that they have worked their butts off getting there.

Our taste buds also did a little exploring in July when we tried two new Minnesota made products. First, Maddy & Maize popcorn. We had been seeing it on Instagram and were so excited when we saw that it was coming to our local Hyvee. The first day it was in stock we grabbed a bag of the Bourbon Barbecue popcorn and oh my god it is amazing. It surprised me with a spicy kick, but it is so good. I think Apple Pie a la Mode is the next on the list.

Thumbs Cookies

To go with our something a little spicy, we tried out Thumbs Cookies when Robyn (the owner and baker) offered a limited edition S’more flavor. I had the pleasure of picking them up in person and meeting Robyn at Agra Culture which I love because it was an opportunity to be face-to-face with someone doing what they are passionate about. The hardest part was I picked the cookies up in the morning and wanted to try them as a family so I had the box on my desk at work all day. Talk about will power! The cookies were a hit at our house and we are looking forward to trying the Peanut Butter Sea Salt ones next.

Even though July was a busy month and it wasn’t all good change, I am choosing to keep the blessings and adventures in mind as I move forward to the end of summer, my baby’s first birthday, and our oldest’s journey to kindergarten in September. Cheers to August and a lot more coffee.

Share This:

Cattails and memories

It is interesting how the oddest and most mundane things can remind you of a place or person. How some cattails on the edge of a parking lot can make you think of a creek running through some farm land hundreds of miles away.

Cattails

Or how sunlight hitting a windowsill can make you think of your first college dorm room.

Tiny fresh strawberries that take you back to a wooden fence and open fields.

Or how you consider someplace home even though you haven’t lived there in over a decade. I suppose that is part of the reason why I love to explore wherever I am. I don’t know how long I’ll be there or when I’ll be back, but little things can transport us to a place hundreds of miles away or years ago.

Things and people change as days roll on. Subtle shifts occur and we don’t even notice them sometimes until looking back years later. Or until a swath of swaying cattails stops you in your tracks.

Share This:

National Ice Cream Day: 5 at home and 5 for the road

There is no denying it is officially summer in Minnesota. The time of year when everyone becomes an avid runner or biker, patio furniture makes its much-lauded return, and my love for ice cream is on full display.

The rest of my family could (and does) eat ice cream even when the snow is flying and the temperatures dip well below zero, but for me to really enjoy the icy cold treat it has to be sunshine and shorts type of weather. That is when the ice cream maker makes its triumphant return from the bowels of the pantry and ice cream cones earn a spot on the weekly grocery list.

Here are five easy homemade ice cream recipes to help you enjoy the summer season:

  • Coffee Ice Cream from Baked by an Introvert : A few chopped chocolate covered espresso beans and whipped topping make this a real treat.
  • Chocolate Ice Cream from Ashlee Marie: This is our go-to ice cream recipe and it never disappoints!
  • Peanut Butter Swirl Ice Cream – Joy Filled Eats: This is great for when you’re on dairy overload, but still want a little ice cream treat.
  • Strawberry Ice Cream by A Latte Food: Strawberry is secretly my favorite flavor of ice cream and this one reminds me of the homemade ice cream we made with my grandparents as kids.
  • Rocky Road Ice Cream by Barefeet in the Kitchen: Rocky Road is probably my second favorite flavor because it reminds me of my other favorite summer treat – S’mores!

Of course, if you buy all the ingredients, tell your kids there will be ice cream post dinner, but forgot to put the ice cream maker insert back in the freezer (really who would do that! J) there are always these great sweet shops to hit up for a dip or two.

  • Sebastian Joe’s  This ice cream brand has sort of found its way all over the Twin Cities. It can be found in restaurants and shops on both sides of the river, but heading to one of the two scoop shops is still the best way to enjoy the unique flavors the team has to offer.

Flavor recommendations: Pavoratti, Salty Caramel, Raspberry Chocolate Chip, Nicollet Avenue      Pothole, and Joe’s Brrr Bars

Edina Creamery: Smore’s and Chocolate Peanut Butter Cup

  • Edina Creamery  We love this little shop with red topped tables and there is plenty of window shopping in the area if you want to take your treat to go.

Flavor recommendations: S’mores, strawberry, chocolate milkshake, and peanut butter     chocolate

  • Izzy’s You can find pints of Izzy’s in some stores around the Twin Cities, but we still love going to one of the shops to get that cute little Izzy scoop up on top.

Flavor recommendations: Peppermint Bon Bon, Vanilla Bean, Church Elderberry, and Peace    Coffee

  • Peterson’s This popcorn and ice cream shop has been around since 1977, but only recently moved it’s location to just down the street from us. Not only is it an after dinner walk away, but their homemade ice cream is fantastic.

Flavor recommendations: Black Hills Gold, Mocha Chip, Butterscotch Sundae, and Blueberry cheesecake

  • Grand Ole Creamery Grand Avenue is a great place to spend the afternoon wandering and this is the perfect spot to grab a quick treat. If you are going to make a meal occasion out of it head over to Punch pizza before satisfying your sweet tooth at this cute little shop.

Flavor recommendations: North country crunch, Coconut chip, Maple nut, and Marshmallow Man

Now the only question is cone or cup?

Got another scoop we should try? Please let us know 🙂

 

Share This:

View of Bayfield from the ferry

Madeline Island and the glorious staycation 2017

I love to travel to far off lands and experience things outside my norm, but this past week I was reminded of the fun and beauty that exists right outside our front door.
For the long 4th of July weekend we hadn’t planned on taking more than the two extra days off, but things have been a little crazy lately. What is a few more days off? So for the first time in years we went to the Northwoods for a whole week.
Sometimes a staycation isn’t the only thing you can do, it is the best thing to do.
Cabin fun 2017
Between lots of fresh air on the lake, s’mores by the campfire, and runs on country roads, we squeezed in an excursion to possibly one of my new favorite places – Madeline Island.
View of Bayfield from the ferry

View of Bayfield, WI from the Madeline Island ferry

Located just off the shore from Bayfield, WI, Madeline is the southern most island of the Apostle Islands. Getting there is a fun experience all its own. During the summer you can take the Madeline Island Ferry across and witness floatplanes landing in the water near the dock. We haven’t been in the winter yet, but we hear that crossing can be even more interesting as you cross on an ice road when the lake is frozen over and on the Windsled Taxi – part sled, part boat – when the lake isn’t completely frozen solid. But until then we enjoyed the warm breeze and sunshine of our summertime visit.
Although there are several dining options we planned ahead for a picnic lunch and carried over some supplies with us. After disembarking along with the dozens of other visitors we headed down the street to Joni’s beach. This quiet little area is right on the water front with a play area for the kids, shaded picnic tables, and bathrooms. The perfect spot for a little waterview al fresco lunch.
Besides great views and outdoor activities, the island is known for the many artisans that have set up shop there. The main street is dotted with galleries and local stores. Lots of pottery, weaving, woodwork, and small batch foods could have made their way home with us. Thankfully, we showed restraint and only indulged with a new handmade coffee cup and ceramic soap dish from Deena’s Pottery Studio and a beautiful hand made candle from Madeline Island Candles.
All that walking, shopping, and sunshine really worked up an appetite. So off to Grampa Tony’s for some pre-ferry ice cream we went – next time we will be trying the pizza. We gathered with a group of other visitors in the grassy spot next to the building; lounging in Adirondacks and at picnic tables in the shade of old trees. It was the perfect peaceful end to our day.
ice cream at Grampa Tony's

Strawberry cheesecake ice cream from Grampa Tony’s

We never even made it to the historic sites or the Madeline Island School of the Arts . . . there is always next time 🙂

Share This:

How we did Disney with a baby and preschooler

Living in Minnesota for ten years I’ve learned that a winter getaway is sorta mandatory. We have loooooong winters that even Frosty the Snowman would find brutal and unbearable at times. While we revel in the warmth of the gorgeous Minnesota summer it might be hard to even consider that snow will again fall, but now is the perfect time to plan that winter getaway.

With people thinking about warm destinations for future family trips I’ve been getting a lot of questions about our 2017 winter escape. We braved taking a 6 month and nearly 5-year-old to Disney World. This was my third trip there and our daughter’s second trip. Right away I would say if you anticipate Disney World being a once in their childhood experience wait until they are older – at least 10 – so they can fully enjoy all the park attractions. If however, you are taking them at a young age and headed back once they are older there are a few tips I’d like to share to make your trip that much more enjoyable.

Stay on-site

We have stayed off site (pre-children) and on-site and after staying at a Disney property we won’t go back to off premises. Save yourself the hassle and stress of getting everyone organized in the morning, driving to Disney, finding parking, shuttling to the entrance, and finally making it into the park after waiting in line. Instead, stay on site and get access to the parks early and late as scheduled, take a quick boat ride or shuttle to the park of your choice, and get your day started.

Fort Wilderness might be the least known of the Disney World resorts, but it should be top of the list for families. This fun property is a throw back to the Disney of old and a world away from the chaos of the parks. The cabin option is perfect for families – kitchen to eat breakfast and have a slightly slower morning, separate room to watch TV in while the kids sleep in bunk beds in the back room, a deck to enjoy a little calm outdoor time. There are also swimming pools and other activities for the afternoon when the kids (and parents) need a break from the crowds. The other great part is the evening entertainment. Enjoy a campfire with sing along and s’mores with Chip and Dale.

Chip and Dale sing along at Fort Wilderness, Disney World

Plan ahead for little one’s meal times

If you have a really little one who is just switching to solids, like our little man was, make sure you pack a few appropriate spoons. Throughout the parks and at the resort shops we were able to find baby food, plastic bowls, even baby tylenol and diaper cream, but no soft plastic spoons.

If you are breastfeeding the parks do have great mother’s rooms/nursing stations. They have comfier chairs usually, more privacy, a TV to keep older kids appeased, and changing tables.

As for older kids, have an idea of where you want to be at lunch time (or a few options) so Mickey pretzels don’t become the entree of choice. We did the dining plan and used our quick service options for lunch most days so we could get back to the rides ASAP. We used our sit down meals mostly in the evenings when we were all ready to crash anyways. You can easily make reservations and look at menus on the park site and even on the app, which I highly recommend downloading.

Do: Download the Disney app, scope out menus before leaving home, make reservations when possible. 

Characters, characters, characters

One of the best of parts of a trip to Disney is getting to see your kids’ faces when they meet Mickey, Minnie, or any of the dozens of characters that are found throughout the park. Not gonna lie, I still get a little gidy when meeting them. The app now lets you pinpoint times and locations of characters so you can plan ahead and be sure not to miss a favorite.

Character dining Disney World

We found the best way to see characters was through the character dining options. Book in advance! These were great because rather than standing in a long line waiting to see one character you can keep the kids busy eating or with an activity at the table while they wait for the characters to make the rounds. We also found you tend to get a little more time with characters during the dining experiences versus at the parks.

Our favs were Minnie’s Beach Bash Breakfast at Cape May Cafe in Epcot and the Tusker House Restaurant character dinner in Animal Kingdom.

Do: Book character dining in advance, bring activities to keep the kids busy while they wait for characters. 

One final tip

We have been lucky enough to travel with other family members who can watch the kids for a few hours. If possible, travel with other adults so can sneak away to enjoy a some of the fun just the two of you. You are never too old to enjoy Disney World!

Share This:

Reclaiming this space and the journey

Photo cred: Alex Krivec

Maybe it is being in my thirties or having two kids instead of one or the postpartum anxiety, but I’ve reached this feeling of having stalled out. That feeling where you’ve accomplished all of the really cool things in your life. That new experiences are a thing of the past. That you are to old to try something different, challenge yourself, and face down insecurities.

It is way to early in life for that!

So I am embarking on a journey to fully embrace what I started this blog for, hopefully gain a little of my swagger back (who am I kidding I never had swagger, I’d twist my ankle), and find not only peace but growth in this new season of life.

When I started the blog I was transitioning into motherhood and out of what I thought was going to be a long term career in travel. I started this blog as a way to stay accountable to my goal of keeping my eyes open to the world and  embracing exploration. We spend so much time online and shuffling from place to place we miss the adventure that lives in each day. I started this blog to eat, travel, and meet amazing people and build my own adventure.

I want to continue to grow, learn, and challenge myself. I want to finish life saying I really lived it and provide lots of amazing memories for my children. I want to try new things – things that scare me, that make me anxious, that force me to face down insecurities and unrealistic fears of failure.

I want to meet new people – yes me, a hardcore introvert with anxiety (legit I take meds for that) want to meet people. I want to connect with people following their passions and writing their own story of life. I want to be inspired by their creativity, joy, and ability to face down their own fears.

And of course I want to eat and travel to experience new flavors, see new places, and meet new people.

So, I’m reclaiming that challenge and I’m sharing the journey as a way to stay accountable, provide a journal for my kids to look back on, and, hopefully, inspire some of you to do take on a new challenge, explore a new place, or meet some new people.

Here we go!

 

Share This:

Lemon Muffins and Postpartum

What do lemon muffins have to do with postpartum? In this case a whole lot. Just like writing these words has everything to do with the journey forward.

You see, after finding out we were expecting our second child we knew we would be done building our family. My last pregnancy. An opportunity to enjoy the experience.

I also knew post-baby life would be different than the first go around, but I had no idea just how different. After the birth of our first child it wasn’t all rainbows and flowers, but it was nothing like the past several months.

The constant gnawing anxiety with no apparent source. Doubt and self-defeating thoughts that cloud the brain. Fake smiles and disinterest in everything that once fueled my life. At first, I chalked it up to having a second preemie and the stress of being in the NICU. Then it was the lack of sleep and returning to work full time. The constant juggling of home, work, an active five-year-old, and a not so active infant.

Taking a deep breath before going into work. Another as I arrived home. One as the rest of the family pulls into the garage . . . and on and on throughout everything that was small and mundane.

However, after months of reassuring myself that it would all pass I realized I couldn’t live like this anymore – and I don’t have to! Asking for help is never easy, but some things you just can’t do alone. So I’ve asked for help, I’m taking steps, and I’m speaking about it because I know I am not alone.

Lemon muffins

And these lemon muffins (and these words) are part of the first step to bringing a little sunshine into my life. Even though right now I must force myself to bake and write – two things that always just came naturally – I believe that with work and professional help I will get back to the lighthearted mom I know I am.

Were these muffins the answer? No, but they were a small step in the right direction. An opportunity to get back to a beloved activity and even better was seeing the smiles on my little ones faces when they got to have them for breakfast. So, for now we will enjoy our little clouds of lemony sunshine and hold each other tight.

I hope you enjoy these lemon muffins with your family and friends and find the sunshine you need in your life.

Share This:

Getting back to it

When I started this site it was to be a place for me to go and share the stories of exploring the world through food, travel, and just living life. It has been way to long since I was on here. But that is what happens when . . .

You have a second child that decides to arrive five weeks early.

You spend time in the NICU (once again).

You only take six weeks off before heading back to full-time work.

You have just started a new job three weeks before delivery.

You love what you do.

You decide to take a week long trip to Disney with a four-year-old and a six-month old.

So eight and half months later and we are settling into life as a family of four (sort of).

To make our new life work I’ve found there are several things I have to just be willing to give on. Dishes have to sit dirty longer than I would like. Grocery shopping (and wine shopping) happens online with curbside pick-up. Workouts don’t always happen first thing in the morning. Cooking no longer consists of hours in the kitchen happily working away.

Setting priorities not just for the day or the week, but for life overall has become even more important. So what do I want from this next stage in my life?

  • Positivity: I want to create a positive environment for my children and myself to exist in, even if I can only provide that cocoon within the walls of our home
  • Travel: This is non-negotiable. I want to see more places, meet more people, and experience things I never imagined and I want my children to enter adulthood with a broader view of this amazing world we live in.
  • Health: Healthy cooking might look a little different right now, but getting in all the good stuff I can is top priority. Even if I have to squeeze a workout in between getting off of an eight-hour work day and getting the kids from daycare (or in-front of the oven as dinner cooks ) I will keep getting stronger and faster.

So, hopefully I will be meeting all of those goals and find time to share the journey.

 

 

Share This: